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Ingredients
Krém z bílé čokolády
- 1 svazek čerstvé bazalky, nasekaný i se stonky, + další lístky na ozdobu
- 290 gramů smetany, min 30% tuku, (smetana ke šlehání)
- 300 gramů bílé čokolády
Sirup z balzamikového octa
- 50 gramů třtinového cukru, světlého
- 2 polévkové lžíce balzamikového octa
- 2 polévkové lžíce vody
- 250 gramů jahod
- Nutrition
- per 1 porci
- Calories
- 1998 kJ / 477 kcal
- Protein
- 5.8 g
- Carbohydrates
- 43.6 g
- Fat
- 31.7 g
- Fibre
- 1.4 g
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