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Ingredients
- 1 顆 紅蔥頭
- 40 克 奶油
- 320 克 義大利米, 烹煮時間約14-15分鐘(詳見要訣)
- 50 克 白酒
- 700 克 高湯 (牛肉或蔬菜口味)
- 150 克 乾燥牛肝菌 (詳見要訣)
- 1 茶匙 番紅花
- 1 茶匙 鹽
- 40 克 帕瑪森起士粉
- 40 克 新鮮巴西利葉, 裝飾用
- Nutrition
- per 1 人份
- Calories
- 2468 kJ / 589 kcal
- Protein
- 21.5 g
- Carbohydrates
- 92.7 g
- Fat
- 12.9 g
- Fibre
- 6.9 g
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