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Ingredients
- 50 g bibit kefir (grain)
- air, untuk merendam dan membilas
- 1000 g susu pasteurisasi, tanpa perisa (lihat tips)
- Nutrition
- per 4 gelas
- Calories
- 2930.9 kJ / 700.5 kcal
- Protein
- 34.8 g
- Carbohydrates
- 48.4 g
- Fat
- 39.7 g
- Saturated Fat
- 14.1 g
- Fibre
- 0 g
- Sodium
- 523 mg