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黑米糕

黑米糕
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Prep. 10 min
Total 1 h
3 人份
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Ingredients

  • 黑米 干燥的
    25 克
  • 糯米 干燥的
    35 克
  • 蛋
    2 颗
  • 糖粉
    25 克
  • 牛奶
    15 克
  • 油
    10 克
  • 水 蒸煮用
    500 克

Difficulty

medium

Nutrition per 1 人份

Sodium 62.3 mg
Protein 6.6 g
Calories 798.1 kJ / 190.8 kcal
Fat 7.3 g
Fibre 0.7 g
Saturated Fat 1.7 g
Carbohydrates 25 g

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