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Ingredients
- 750 g vin roșu
- 70 g zahăr brun
- 1 băț de scorțișoară
- 50 g brandy
- 50 g lichior de portocale tip Cointreau®
-
50
g vin de Porto, alb
or 50 g Xeres - 2 portocale, sferturi
- Nutrition
- per 1 pahar
- Calories
- 564 kJ / 134 kcal
- Protein
- 1 g
- Carbohydrates
- 19 g
- Fat
- 0 g
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