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Ingredients
- 600 克 马铃薯 ，切丁 (2公分 x 2公分)
- 1000 克 水
- 20 克 食油
- 50 克 洋葱 ，切半
- 3 支 咖喱叶 ，去梗
- 1 条 青辣椒 ，去籽，切片
- 1 个 番茄 ，切块
- 1 汤匙 辣椒酱
- 1 茶匙 盐 ，适量调味
- Nutrition
- per 1 人份
- Calories
- 228 kcal / 953 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 42 g
- Fibre
- 3 g
- Saturated Fat
- 1 g
- Sodium
- 595 mg
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