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Ingredients
- 80 g di cipolle tagliate a metà
- 1 spicchio di aglio
- 10 g di olio di oliva
- 1 rametto di rosmarino fresco
- 25 g di concentrato di pomodoro
- 1 scatola di polpa di pomodoro a pezzi (400 g)
- ½ cucchiaino di sale
- ¼ di cucchiaino di zucchero
- 4 pizzichi di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 57 kcal / 238 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 6 g
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