Devices & Accessories
薑汁番茄
Prep. 5 min
Total 10 min
4 人份
Ingredients
-
二砂糖50 克
-
薑 去皮10 克
-
醬油膏50 克
-
¼ 茶匙 梅粉甘草粉 (optional)¼ 茶匙
-
水2 茶匙
-
番茄 (黑柿番茄,詳見要訣),切舟型或塊2 - 3 顆
Difficulty
easy
Nutrition per 1 人份
Sodium
690.9 mg
Protein
1.8 g
Calories
306.5 kJ /
73.3 kcal
Fat
0.3 g
Fibre
1.1 g
Saturated Fat
0 g
Carbohydrates
16.6 g
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Taiwan
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