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Ingredients
Mini Pavlovaer
- 80 g sukker
- 4 æggehvider, stuetemperatur
- ½ tsk hvid eddike
- ½ tsk vaniljeekstrakt, naturlig
- 20 g majsmel
Hindbærsauce
- 300 g hindbær, friske eller frosne
- 90 g sukker
- 30 g citronsaft
Hindbæris
- 120 g sukker
- 300 g fløde
- 400 g mælk
- 4 æggeblommer
- 1 tsk vaniljeekstrakt, naturlig
Servering
- 300 g piskefløde
- 100 g friske bær, blandede, til pynt
- Nutrition
- per 1 stykke
- Calories
- 1390 kJ / 332 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 21 g
- Saturated Fat
- 13 g
- Fibre
- 2 g
- Sodium
- 53 mg
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