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水煮蛋

水煮蛋
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Prep. 5 min
Total 15 min
2 颗
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Ingredients

  • 水 常温
    300 克
  • 蛋 (每颗约53-63克)，冷藏
    2 颗

Difficulty

easy

Nutrition per 1 颗

Protein 6.8 g
Calories 331.8 kJ / 79.5 kcal
Fat 5.5 g
Carbohydrates 1 g

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