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Ingredients
- 150 g Möhren in Stücken (3 cm)
- 120 g Zwiebeln halbiert
- 120 g Sellerie in Stücken (3 cm)
- 100 g Champignons geviertelt
- 20 g Öl
- 30 g Tomatenmark
- 1 Nelke
- 6 Wacholderbeeren
- 1 TL Thymian, getrocknet
- 1 TL Rosmarin, getrocknet, gehackt
- 1 Lorbeerblatt
- 2 TL Salz
- ½ TL Pfefferkörner, schwarz
- 800 g Geflügelkarkassen in Stücken (2 cm)
- 800 g Wasser
- 250 g Rotwein
- 50 g Madeira
- 80 g Butter
- 40 g Mehl
- ½ TL Pfeffer, gemahlen
- Nutrition
- per 100 g
- Calories
- 229 kcal / 958 kJ
- Protein
- 10 g
- Fat
- 14 g
- Carbohydrates
- 8 g
- Fibre
- 1.3 g
- Saturated Fat
- 7 g
- Sodium
- 613 mg
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