Rainbow Cake
TM6 TM5

Rainbow Cake

4.0 (37 ratings)

Ingredients

Cake Layers

  • 14 oz sugar
  • 14 oz unsalted butter, room temperature, in pieces
  • ½ tsp salt
  • 1 tbsp vanilla extract
  • 6 large eggs
  • 14 oz cake flour
  • 1 tbsp baking powder
  • 3 tsp gel food colorings (½ tsp each purple, blue, green, yellow, orange and red dye)

Frosting

  • 10 ½ oz white chocolate, in pieces
  • 3 ½ oz unsalted butter, cut into pieces
  • 24 oz cream cheese, cut into pieces
  • 2 oz orange liqueur
    or 2 oz orange juice
  • 3 ½ oz confectioners sugar

Nutrition
per 1 portion
Calories
2030.9 kJ / 485.4 kcal
Protein
6.1 g
Carbohydrates
43.2 g
Fat
32.2 g
Saturated Fat
19.1 g
Fibre
0.3 g
Sodium
235.7 mg

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