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Ingredients
Pandișpan de ciocolată
- 3 ouă mari (63-73 g)
- 100 g zahăr extrafin
- 90 g făină
- 20 g cacao pudră
- ½ linguriță praf de copt
Topping
- 2 cutii de conservă piersici, jumătăți, în conservă scurse (2 conserve x 420 g)
- 200 g smântână grasă (cca. 48% grăsime)
- 250 g mascarpone
- 40 g zahăr vanilat, preparat în casă
- 100 g fulgi de migdale
- Nutrition
- per 1 porție
- Calories
- 459 kcal / 1919 kJ
- Protein
- 9 g
- Fat
- 30 g
- Carbohydrates
- 39 g
- Fibre
- 3 g
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