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Ingredients
Panna Cotta
- 250 g frișcă lichidă, 30-40% grăsime
- 250 g iaurt simplu
- 60 g zahăr
- 4 foi de gelatină
- 30 g lichior de migdale (ex. Amaretto)
Topping de piersici
- 15 - 20 g zeamă de lămâie după gust
- 30 g zahăr brun moale
- 2 fire cimbru proaspăt doar frunzele
-
1
piersică descojită, fără sâmbure, feliată
or 200 g piersici, feliate, la conservă scurse
- Nutrition
- per 1 porție
- Calories
- 272 kcal / 1139 kJ
- Protein
- 4.3 g
- Fat
- 18.6 g
- Carbohydrates
- 21.9 g
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