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Ingredients
Chokoladebund
- 3 æg, store
- 100 g sukker, hvid
- 90 g hvedemel
- 20 g kakaopulver
- ½ tsk bagepulver
Topping
- 2 dåser ferskner, drænet (2 x 420 g dåser)
- 200 g fløde, cirka 48 %
- 250 g mascarpone
- 40 g vaniljesukker, hjemmelavet
- 100 g mandler, flager
- Nutrition
- per 1 portion
- Calories
- 1919 kJ / 459 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 30 g
- Fibre
- 3 g
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