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Ingredients
- 200 g Fenchel in Stücken
- 250 g Mango, reif in Stücken
- 80 g Möhre in Stücken
- 20 g Ingwer, frisch in dünnen Scheiben
- 350 g Wasser
- 300 g Mandeldrink
- 1 TL Kurkuma
- ½ TL Curry
- 2 Prisen Salz
- 2 TL Honig
- 40 g Proteinpulver, geschmacksneutral vegan
- Nutrition
- per 1 Portion
- Calories
- 251.5 kcal / 1052.2 kJ
- Protein
- 19.5 g
- Fat
- 3 g
- Carbohydrates
- 41.9 g
- Fibre
- 8.7 g
- Saturated Fat
- 1.1 g
- Sodium
- 375.2 mg
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