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Ingredients
- 5 克 山楂
- 6 顆 紅棗, 浸泡2-3小時
- 700 克 水
- 150 克 去骨雞腿排, 先以熱水川燙
- 100 克 新鮮山藥 ，去皮，切塊(約3公分)
- 1 小撮 鹽
- 少許 蔥 ，切絲，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 653 kJ / 156 kcal
- Protein
- 14.985 g
- Carbohydrates
- 9.375 g
- Fat
- 6.44 g
- Fibre
- 0.885 g
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