番茄火鍋湯底

番茄火鍋湯底

4.7 3 ratings
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 番茄 ,去蒂,切塊
    600 克
  • 20 克
  • 洋蔥 ,約半顆
    90 克
  • ,切片
    5 克
  • 番茄汁 ,低鈉
    340 克
  • 高湯 ,任一口味
    340 克
  • ½ 茶匙
  • 白胡椒粉
    1 小撮

Nutrition per 1 人份

Calories 95.3 kcal / 398.6 kJ
Protein 2.4 g
Fat 5.6 g
Carbohydrates 11.4 g
Fibre 2.6 g
Saturated Fat 0.7 g
Sodium 321.2 mg

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