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Ingredients
沙拉
- 150 克 青蘋果 ，未削皮，切成四等份並去核(詳見要訣)
- 150 克 西洋芹 ，去葉，切成長條
- 150 克 球莖茴香 ，切成小塊(4 x 4 x 7公分)
醬汁
- 20 克 新鮮蒔蘿 (詳見要訣)
- 80 克 油
- 15 克 第戎芥末醬
- 50 克 原味優格
- 15 克 紅酒醋
- 1 茶匙 鹽
- 現磨黑胡椒粉 ，適量
- Nutrition
- per 1 人份
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
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