Devices & Accessories
糙米排骨粥
Prep. 10 min
Total 1 h 10 min
2 人份
Ingredients
-
水700 克
-
糙米 預先淨泡2小時75 克
-
排骨 預先川燙去血水200 克
-
白米25 克
-
鹽 或依個人口味調整¼ - ½ 茶匙
-
芹菜 切末10 克
-
白胡椒粉¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
538.2 mg
Protein
19.1 g
Calories
1924.5 kJ /
460 kcal
Fat
24.6 g
Fibre
1.9 g
Saturated Fat
7.8 g
Carbohydrates
39 g
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