Compatible versions
Pudim de alperce com chantilly e praliné de amêndoa da Débora Cabral
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Praliné
- 100 g amêndoa s/ pele
- 125 g açúcar
- 50 g água
Pudim
- 150 g alperce seco
- 150 g água
- Manteiga q.b. p/ untar
- Açúcar q.b. p/ polvilhar
- 6 claras de ovo
- 15 g sumo de limão
- 1 pitada de sal
- 180 g açúcar
Cobertura
- 400 g natas c/ 35% de gordura, bem frias
- 20 g açúcar em pó
- 3 - 4 gotas de sumo de limão
- Nutrition
- per 1 dose
- Calories
- 2560.9 kJ / 612.1 kcal
- Protein
- 8.8 g
- Carbohydrates
- 74.8 g
- Fat
- 33.7 g
- Saturated Fat
- 16 g
- Fibre
- 3.7 g
- Sodium
- 100.6 mg
In Collections
Alternative recipes
Show allQueques de cenoura a vapor
50min
Gelado de frutos vermelhos
20 Min
Tiramisu
5 godz. 20 min
Cheesecake
4 godz. 30 min
Tarte de amêndoa
1 Std. 40 Min
Quindins
1h
Bolo de chocolate com cobertura de chocolate
48h
Pudim de laranja
5klst
Grinalda de pavlova com coulis de framboesa, figo e romã
6 Std.
Cheesecake de limão
6 Std. 30 Min
Gomas sem açúcar
3 Std.
Mousse de chocolate
3h 20min