Risotto with Parmesan Cheese (TM5/TM6 Metric)

Name: Risotto with Parmesan Cheese (TM5/TM6 Metric)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 5 portions
Ingredients: 60 g Parmesan cheese; 1 shallot; 60 g unsalted butter; 15 g extra virgin olive oil; 350 g risotto rice; 70 g dry white wine; 880 g water; 1 stock cube; ½ - 1 tsp salt

5.0 1 rating

Prep. 15 min

Total 30 min

5 portions

Ingredients

Parmesan cheese cubed (2 cm)
60 g
shallot (approx. 30 g)
1
unsalted butter divided
60 g
extra virgin olive oil
15 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
350 g
dry white wine
70 g
water
880 g
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable, homemade
salt to taste
½ - 1 tsp