炒青江菜

炒青江菜

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Prep. 10 min
Total 10 min
2 人份

Ingredients

  • 蒜頭
    5 克
  • 蔬菜油 (如:葵花油)
    10 克
  • 青江菜 或任何綠色蔬菜,切段(詳見要訣)
    150 克
  • 1 - 2 小撮
  • 白胡椒粉
    1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 159.8 mg
Protein 1.3 g
Calories 242.1 kJ / 57.9 kcal
Fat 5.1 g
Fibre 0.8 g
Saturated Fat 0.8 g
Carbohydrates 2.5 g

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