Pasta kaldu ayam

Name: Pasta kaldu ayam
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 2 porsi
Ingredients: 150 g daging ayam, tanpa kulit, tanpa tulang; 100 g campuran sayur putih; 2 tangkai campuran daun-daun aromatik segar; 75 g garam kasar; 50 g white wine; 1 dried bay leaf (daun salam Eropa kering); 1 cengkeh; 2 - 3 biji ketumbar

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Prep. 20 min

Total 45 min

2 porsi

Ingredients

daging ayam, tanpa kulit, tanpa tulang dan bebas urat (dari paha ayam berkisar 500 g), potong kecil-kecil
150 g
campuran sayur putih (e.g. celeriac, onions, garlic, leek), potong kecil-kecil
100 g
campuran daun-daun aromatik segar (e.g. rosemary, thyme, parsley), daun saja
2 tangkai
garam kasar
75 g
white wine
50 g
dried bay leaf (daun salam Eropa kering)
1
cengkeh
1
biji ketumbar
2 - 3