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Roti pitta

Roti pitta
No ratings
Prep. 20 min
Total 1 h 50 min
4 potongan
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Ingredients

  • ragi kering instan (4 g)
    ½ sdt
    5 g ragi basah
  • air
    140 g
  • gula
    ½ sdt
  • minyak zaitun
    ½ sdt
  • tepung roti
    250 g
  • garam
    ½ sdt

Difficulty

medium

Nutrition per 1 potongan

Sodium 293.6 mg
Protein 7.7 g
Calories 977.7 kJ / 233.7 kcal
Fat 1.7 g
Fibre 1.6 g
Saturated Fat 0.2 g
Carbohydrates 45.9 g

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Also featured in

Buku Masak Dasar 173 Recipes
International

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