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Ingredients
- 20 g olivenolie
- 50 g bacon i tern
- 250 g kyllingelår, uden skind og ben eller kyllingebrystfileter uden skind, skåret i strimler (1,5 cm x 3-4 cm) duppet tørre med køkkenrulle
- 1 - 2 knivspidser salt
- 2 - 3 knivspidser sort peber, stødt
- Nutrition
- per 225 g
- Calories
- 2187.4 kJ / 520.8 kcal
- Protein
- 53.1 g
- Carbohydrates
- 0.9 g
- Fat
- 34.2 g
- Saturated Fat
- 7.5 g
- Fibre
- 0.5 g
- Sodium
- 1151.4 mg
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