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Bacon med kyllingestrimler

Bacon med kyllingestrimler
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Prep. 5 min
Total 15 min
225 g
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Ingredients

  • olivenolie
    20 g
  • bacon i tern
    50 g
  • kyllingelår, uden skind og ben eller kyllingebrystfileter uden skind, skåret i strimler (1,5 cm x 3-4 cm) duppet tørre med køkkenrulle
    250 g
  • salt
    1 - 2 knivspidser
  • sort peber, stødt
    2 - 3 knivspidser

Difficulty

easy

Nutrition per 225 g

Sodium 1151.4 mg
Protein 53.1 g
Calories 2187.4 kJ / 520.8 kcal
Fat 34.2 g
Fibre 0.5 g
Saturated Fat 7.5 g
Carbohydrates 0.9 g

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