Sauterede kyllingestrimler
TM6

Sauterede kyllingestrimler

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Ingredients

  • 20 g olivenolie
  • 1 fed hvidløg eller 20 g løg
  • 250 g kyllingelår, uden skind og ben eller kyllingebrystfileter uden skind, skåret i strimler (1,5 cm x 3-4 cm) duppet tørre med køkkenrulle
  • 2 - 3 knivspidser salt
  • 2 - 3 knivspidser sort peber, stødt

Nutrition
per 200 g
Calories
2001.6 kJ / 476.6 kcal
Protein
46 g
Carbohydrates
0.5 g
Fat
32.6 g
Saturated Fat
6.9 g
Fibre
0.7 g
Sodium
599.8 mg

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