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Ingredients
- 20 g olivenolie
- 1 fed hvidløg eller 20 g løg
- 250 g kalkunbryst uden skind eller kalkunkød (udbenet), skåret i strimler (1,5 cm x 3-4 cm) duppet tørre med køkkenrulle
- 2 - 3 knivspidser salt
- 2 - 3 knivspidser sort peber, stødt
- Nutrition
- per 225 g
- Calories
- 1986.6 kJ / 473 kcal
- Protein
- 54.2 g
- Carbohydrates
- 0.5 g
- Fat
- 28.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 0.7 g
- Sodium
- 1044.8 mg
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