Brunede svinekødstern

Brunede svinekødstern

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Prep. 5 min
Total 15 min
190 g

Ingredients

  • olivenolie
    20 g
  • fed hvidløg eller 20 g løg
    1
  • svinekød skåret i tern (3 cm) duppet tørre med køkkenrulle (se tip)
    250 g
  • salt
    2 - 3 knivspidser
  • sort peber, stødt
    2 - 3 knivspidser

Difficulty

easy


Nutrition per 190 g

Sodium 549.8 mg
Protein 58 g
Calories 1844.1 kJ / 439.1 kcal
Fat 22.8 g
Fibre 0.7 g
Saturated Fat 4.1 g
Carbohydrates 0.5 g

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