咖喱橙酱

咖喱橙酱

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Prep. 10 min
Total 10 min
1 罐(果酱瓶)

Ingredients

  • 核桃油 或其他坚果油
    200 克
  • ,选用有机的
    1 - 2 个
  • 红葱头
    30 克
  • 辣黄芥末酱
    20 克
  • 咖喱粉
    ½ 茶匙
  • ½ 茶匙
  • 果醋 (如:苹果、桃子)
    20 克

Nutrition per 1 罐(果酱瓶)

Calories 1862 kcal / 7791 kJ
Protein 3 g
Fat 201 g
Carbohydrates 15 g
Fibre 1.4 g

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