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Ingredients
- 100 克 洋蔥, 切半
- 50 克 培根, 切丁
- 1 片 粗製裸麥麵包, 切丁
- 100 克 塊根芹菜, 切小塊
- 100 克 紅蘿蔔, 切小塊
- 400 克 馬鈴薯, 切小塊
- 100 克 韭蔥, 切片
- 1 塊 蔬菜高湯塊
- 1000 克 水
- 2 大匙 新鮮巴西利, 切碎
- 2 小撮 豆蔻粉
- ½ 茶匙 鹽
- 2 小撮 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 462 kJ / 110 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 3 g
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