Pão-de-ló de Alfeizerão

Pão-de-ló de Alfeizerão

4.5 6 rating
Prep. 10 min
Total 45 min
6 doses

Ingredients

  • Manteiga q.b. p/ untar
  • açúcar
    190 g
  • ovos
    16
  • farinha tipo 55
    85 g
  • fermento p/ bolos
    ¾ c. chá de

Difficulty

easy


Nutrition per 1 dose

Sodium 104.4 mg
Protein 9.8 g
Calories 1284.1 kJ / 306.9 kcal
Fat 10.3 g
Fibre 0.4 g
Saturated Fat 3.6 g
Carbohydrates 43.8 g

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