Butternut Squash and Ginger Soup

4.9 7 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

oil
½ oz
fresh ginger peeled and thinly sliced
½ in.
butternut squash cut into pieces
7 oz
potatoes cut into pieces
2 oz
cashews raw
1 oz
salt plus extra to taste
¼ tsp
ground white pepper
1 pinch
water
13 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 305.9 mg

Protein 4.2 g

Calories 881.7 kJ / 210.8 kcal

Fat 13.5 g

Fibre 3.2 g

Saturated Fat 1.6 g

Carbohydrates 21.6 g

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