Devices & Accessories
Butternut Squash and Ginger Soup
Prep. 15 min
Total 35 min
2 portions
Ingredients
-
oil½ oz
-
fresh ginger peeled and thinly sliced½ in.
-
butternut squash cut into pieces7 oz
-
potatoes cut into pieces2 oz
-
cashews raw1 oz
-
salt plus extra to taste¼ tsp
-
ground white pepper1 pinch
-
water13 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
305.9 mg
Protein
4.2 g
Calories
881.7 kJ /
210.8 kcal
Fat
13.5 g
Fibre
3.2 g
Saturated Fat
1.6 g
Carbohydrates
21.6 g
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