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Ingredients
Vanille-kokos glazuur
- 175 g gepelde amandelen
- 700 g water
- 200 g kokosroom
- 50 g pure ahornsiroop
- 20 g honing
- 1 ½ tl agar-agar
- 1 ½ el maïzena (zetmeel)
- 30 g cacaoboter
- 1 ½ tl vanillepasta
Cupcakes
- 150 g grof rietsuiker
- 200 g bloem
- 40 g cacaopoeder
- 2 tl bakpoeder
- 4 eieren
- 140 g druivenpit olie
- 2 tl vanillepasta
- Nutrition
- per 1 portie
- Calories
- 1174.6 kJ / 279.7 kcal
- Protein
- 5.4 g
- Carbohydrates
- 22.6 g
- Fat
- 19.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.7 g
- Sodium
- 61 mg
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