Rhabarber-Vanille-Sirup

Name: Rhabarber-Vanille-Sirup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 2 Flaschen
Ingredients: 700 g Rhabarber; 500 g Zucker; 300 g Wasser; 1 Vanilleschote

4.8 203 ratings

Prep. 15 min

Total 1 h

2 Flaschen

Ingredients

Rhabarber ungeschält, in Stücken (2 cm)
700 g
Zucker
500 g
Wasser
300 g
Vanilleschote nur das Mark
1

Nutrition per 1 Flasche

Calories 1048 kcal / 4386 kJ

Protein 3 g

Fat 1 g

Carbohydrates 266 g

Fibre 6.3 g

Saturated Fat 1 g

Sodium 23 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

THERMOMIX® Magazin 3/2023 41 Recipes
Germany

You might also like...

Show all

Sauce Hollandaise

4.5(680)

15 Min

Jerusalem-Gewürzmischung

5(66)

5 Min

Kokosbutter

3.5(24)

5 Min

Paprika-Chili-Salz

5(68)

12 Std.

Zuckersirup - Läuterzucker

5(287)

20 Min

Spaghetti Grundrezept

3.5(3)

20 Min

Veganer Aufschnitt wie Käse

3(163)

6 Std. 40 Min

Bananen-Honig-Porridge

4(41)

10 Min

Mango-Joghurt

3(19)

13 Std. 15 Min

Parmesanersatz

4.5(141)

15 Min

Nudelteig ohne Ei

4.5(383)

1 Std. 35 Min

Sahnealternative auf Cashewbasis

5(95)

6 Std.

Show all