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Ingredients
- 30 g sızma zeytinyağı
- ¼ - ½ tk sarımsak tozu
- ¼ tk toz tatlı kırmızı biber
- ¼ tk tuz
- 1 - 2 tutam karabiber, damak tadına göre
- 795 g havuç (bk. Öneriler), mümkün olduğunca eşit parçalara bölünmüş (5 cm uzunluğunda kesilmiş)
- 1110 g su
- nane yaprağı, servis etmek için
- kekik yaprağı, taze, servis etmek için
- Nutrition
- per 1 porsiyon
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
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