Empadão de carne

4.4 28 rating
Prep. 20 min
Total 1 h 20 min
4 doses

Ingredients

  • cebola
    150 g
  • dente de alho
    1
  • cenoura
    75 g
  • tomate maduro
    200 g
  • azeite
    20 g
  • carne picada
    250 g
  • folha de louro
    1
  • caldo de carne caseiro
    ½ c. chá de
    ½ cubo de caldo de carne
  • vinho branco
    75 g
  • batata (de casca vermelha p/ fritar) cortada em pedaços pequenos (1-2 cm)
    750 g
  • sal
    ¾ c. chá de
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de
  • leite
    175 g
  • gema de ovo batida
    1

Difficulty

easy


Nutrition per 1 dose

Sodium 591.1 mg
Protein 17.7 g
Calories 1824.4 kJ / 436.1 kcal
Fat 20.3 g
Fibre 6 g
Saturated Fat 6.7 g
Carbohydrates 43.4 g

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