Skip to main content Search
鸡肉高汤酱

鸡肉高汤酱
No ratings
Prep. 20 min
Total 45 min
6 人份
Sign up for free

Ingredients

  • 去骨去皮鸡肉 去筋(处理前鸡腿重约700克)，切块
    450 克
  • 综合蔬菜 (如:西洋芹、洋葱、蒜头、韭葱)，切块
    300 克
  • 新鲜综合香草 (如:迷迭香、百里香、欧芹)，只取叶子
    6 支
  • 粗盐
    220 克
  • 白葡萄酒
    150 克
  • 干月桂叶
    1 - 2 片
  • 丁香
    1 - 2 粒
  • 香菜籽
    7 - 8 粒

Difficulty

easy

Nutrition per 1 人份

Sodium 14297.5 mg
Protein 18.5 g
Calories 698 kJ / 166.8 kcal
Fat 3.4 g
Fibre 4.9 g
Saturated Fat 0.8 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

灵感每一刻 167 Recipes
China
美善品幸福厨房家常料理 188 Recipes
China

You might also like...

Show all
骨头汤(10~12个月辅食)

骨头汤(10~12个月辅食)

4.0(3)

2h 10min

鸡汤(7~9个月辅食)

鸡汤(7~9个月辅食)

3.9(7)

1h 10min

蔬菜汤(7~9个月辅食)

蔬菜汤(7~9个月辅食)

4.0(1)

25min

白萝卜生梨汤(6个月辅食)

白萝卜生梨汤(6个月辅食)

5.0(5)

25min

感冒鸡汤(7~9个月)

感冒鸡汤(7~9个月)

4.7(7)

1h 10min

藕汁(6个月辅食)

藕汁(6个月辅食)

5.0(2)

25min

丝瓜清汤(6个月辅食)

丝瓜清汤(6个月辅食)

4.0(1)

25min

玉米清汤(6个月辅食)

玉米清汤(6个月辅食)

5.0(1)

30min

洋葱清汤(6个月辅食)

洋葱清汤(6个月辅食)

5.0(1)

25min

红豆沙

红豆沙

3.8(131)

9h

猪油

猪油

4.3(54)

1h 20min

韭菜花酱

韭菜花酱

5.0(3)

168h 15min

 Show all