Acar Jamur

Name: Acar Jamur
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4 jar
Ingredients: 510 g jamur; 140 g bawang bombai; 2 siung bawang putih; 2000 g air; 2 sdt garam; 140 g cuka putih; 2 sdt gula; 4 dried bay leaf (daun salam Eropa kering); 12 biji lada hitam; 4 sdm biji mustar; 8 biji allspice utuh

5.0 (1 rating)

Difficulty medium

Preparation time 10 min

Total time 6h 30 min

Serving size 4 jar

Ingredients

510 g jamur (misalnya cremini, king oyster, chanterelles, bolete), dibersihkan (lihat Tip)
140 g bawang bombai, diiris (1 cm)
2 siung bawang putih, dipotong bagi dua
2000 g air, dibagi
2 sdt garam, dibagi
140 g cuka putih
or 140 g sari cuka apel
2 sdt gula
4 dried bay leaf (daun salam Eropa kering)
12 biji lada hitam
4 sdm biji mustar
8 biji allspice utuh

Nutrition: per 1 jar
Calories: 348.2 kJ / 83.2 kcal
Protein: 5.2 g
Carbohydrates: 14.5 g
Fat: 1.6 g
Saturated Fat: 0.3 g
Fibre: 3.4 g
Sodium: 1577.4 mg