Cashewcreme

Cashewcreme

4.8 277 ratings

Prep. 15 min

Total 50 min

1 Schraubglas

Ingredients

Cashewkern, ungeröstet
400 g
Salz
½ TL
Sonnenblumenöl
20 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 84 g

Calories 10648 kJ / 2545 kcal

Fat 208 g

Fibre 12.4 g

Carbohydrates 89 g

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Also featured in

Finessen 6/2014 24 Recipes
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