Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vulling
- 100 g suiker
- 100 g gepelde amandelen
- 30 g water
- ½ citroen, liefst biologische, geraspte schil
- 1 el citroensap
Bretzels
- 1 bladerdeeg (± 25×42 cm)
- 1 ei, losgeklopt
- 3 el gehakte amandelen
- 2 - 3 tl citroensap
- Nutrition
- per 1 stuk
- Calories
- 1264 kJ / 303 kcal
- Protein
- 6.9 g
- Carbohydrates
- 26 g
- Fat
- 18 g
In Collections
Alternative recipes
Show allMeringue spoken
12h 25min
Citroenmeringuetaart
2 Std. 30 Min
Muffins met chocoladechips
1 Std.
Driekoningentaart met frangipane
50 Min
Frambozen-pistache cake
4 godz. 35 min
Truffels van cacao en gedroogd fruit zonder toegevoegde suikers
45 Min
Zoete aardappel muffins met walnoten
1 Std.
Hersenen cupcakes
1 Std. 40 Min
Zweedse worteltaart
2 Std.
Bananen-druivenpudding zonder toegevoegde suikers
1 Std.
Intense cacao muffins zonder toegevoegde suikers
Keine Bewertungen
Brownies van zoete aardappel
1 Std.