Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vulling
- 100 g suiker
- 100 g gepelde amandelen
- 30 g water
- ½ citroen, liefst biologische, geraspte schil
- 1 el citroensap
Bretzels
- 1 bladerdeeg (± 25×42 cm)
- 1 ei, losgeklopt
- 3 el gehakte amandelen
- 2 - 3 tl citroensap
- Nutrition
- per 1 stuk
- Calories
- 1264 kJ / 303 kcal
- Protein
- 6.9 g
- Carbohydrates
- 26 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bessenjamtaart
2hod. 35min
Citroenmeringuetaart
2h 30 min
Rode en groene kerstkoekjes
2 godz. 20 min
Chocolade meringue en koffie karamel gebak
2h 30 min
Chocolade toffee cake
2h
Droge koekjes met polenta en abrikozen zonder toegevoegde suikers
No ratings
Vegan baklava
No ratings
Gestoomde spinaziecake
35 min
Gestoomde appel-rood fruit clafoutis
No ratings
Zoete aardappel muffins met walnoten
1h
Worteltaart
2h
Driedubbele chocoladetaart
2h 30 min