Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bladerdeeg
- 30 g suiker
- 125 g bloem
- 60 g zachte boter, in stukken, en iets meer voor de taartvormpjes
- 35 g melk
- 1 eierdooier
- 1 snuifje zout
- 40 g pure chocolade, in stukken
- 170 g melkchocolade, met praliné vulling, in stukken
- 150 g room, opklopbaar, 30-40% V.G.
- chocolade paaseieren, voor de afwerking (optional)
- Nutrition
- per 1 portie
- Calories
- 2772.8 kJ / 665.3 kcal
- Protein
- 9.2 g
- Carbohydrates
- 58.5 g
- Fat
- 43.2 g
- Saturated Fat
- 19 g
- Fibre
- 2.3 g
- Sodium
- 123.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sponge cake (luchtige cake)
1ωρ. 50 λεπτ.
Vegan appeltaart met crumble en meringue
No ratings
Peperkoekkoekjes
2h 20min
Driedubbele chocoladetaart
2h 30min
Napolitaanse cake
No ratings
Mini monsters
1h 25min
Koekjes met chocopasta
1h 40 min
Driekoningentaart met ananas en gezouten karamel
No ratings
Vegan Brownies
2h 40min
Zoet Marokkaans gebak (Briouettes)
35min
Gestoomde citroencake
2h 20min
Rugelach met pistache-halva
No ratings