Devices & Accessories
Vegansk baklava
Prep. 45 min
Total 2 h 40 min
25 stykker
Ingredients
-
rå pistacienødder, usaltede200 g
-
sukker200 g
-
valnødder, uden skal150 g
-
kanel, stødt plus 1 spsk ekstra til siruppen1 tsk
-
olivenolie200 g
-
filodej (ca. 8 ark, hver 33 cm x 46 cm)350 g
-
vand150 g
-
ahornsirup100 g
-
appelsinskal revet (af 1 appelsin)1 spsk
-
rosenvand2 tsk
-
citronsaft2 tsk
Difficulty
easy
Nutrition per 1 stykke
Sodium
68.8 mg
Protein
3.6 g
Calories
1002 kJ /
239.5 kcal
Fat
16.3 g
Fibre
1.7 g
Saturated Fat
2.1 g
Carbohydrates
21.5 g
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