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Pasta sfoglia veloce

Pasta sfoglia veloce
4.8 5 ratings
Prep. 20 min
Total 1 h 20 min
490 g
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Ingredients

  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g di farina + q.b.
  • 90 g di acqua fredda
  • ½ cucchiaino di sale

Difficulty

medium

Nutrition per 490 g

Protein 22 g
Calories 9300 kJ / 2223 kcal
Fat 168 g
Fibre 5.8 g
Carbohydrates 152 g

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