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Bavarese alle nocciole

Bavarese alle nocciole
5.0 2 ratings
Prep. 20 min
Total 6 h 40 min
6 porzioni
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Ingredients

  • 100 g di nocciole tostate
  • 500 g di panna (30-40% di grassi) fredda
  • 6 tuorli
  • 120 g di zucchero
  • 1 cucchiaino di zucchero vanigliato
  • 3 fogli di gelatina (6 g), precedentemente ammollati in acqua fredda e strizzati

Difficulty

easy

Nutrition per 1 porzione

Protein 7.4 g
Calories 2243 kJ / 536 kcal
Fat 45.7 g
Fibre 1.3 g
Carbohydrates 25.6 g

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