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Winter-Kakao

Winter-Kakao
4.4 120 ratings
Prep. 5 min
Total 10 min
4 Portionen
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Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Zimt und etwas mehr zum Bestäuben
    ¼ TL
  • Zartbitter-Schokolade (70% Kakao) in Stücken
    100 g
  • Vanillezucker, selbst gemacht
    15 g
  • Vollmilch
    300 g
  • Sahne
    200 g
  • Lebkuchengewürz
    1 geh. TL
  • Muskat
    2 Prisen
  • Kardamom
    1 - 2 Prisen

Difficulty

medium

Nutrition per 1 Portion

Sodium 75 mg
Protein 6 g
Calories 2332 kJ / 557 kcal
Fat 50 g
Fibre 3 g
Saturated Fat 30 g
Carbohydrates 22 g

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