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Ingredients
- 5 g di gelatina in fogli
- 25 g di acqua
- 500 g di zucchero
-
1
cucchiaino di zucchero vanigliato fatto in casa
or ½ cucchiaino di estratto di vaniglia naturale -
50
g di miele di acacia
or 50 g di sciroppo di glucosio - zucchero a velo per spolverizzare
- Nutrition
- per 1 porzione
- Calories
- 8916 kJ / 2131 kcal
- Protein
- 0.3 g
- Carbohydrates
- 567.9 g
- Fat
- 0 g
- Fibre
- 0 g
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