Batido de cereja e leitelho

Batido de cereja e leitelho

5.0 1 rating

Prep. 5 min

Total 5 min

1 copo

Ingredients

cereja s/ caroço descongelada
60 g
farelo de aveia
1 c. chá de
1 c. chá de farelo de trigo
leitelho
120 g
água
70 g
eritritol (ver dica)
20 g

Difficulty

easy

Nutrition per 1 copo

Sodium 230.9 mg

Protein 5 g

Calories 379.1 kJ / 90.6 kcal

Fat 1.3 g

Fibre 1.6 g

Saturated Fat 0.6 g

Carbohydrates 16.7 g

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Also featured in

Em forma com a Bimby® - Jejum intermitente 43 Recipes
Portugal

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