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Salsa vizcaína

Salsa vizcaína
5.0 3 ratings
Prep. 10 min
Total 40 min
250 g
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Ingredients

  • 100 g de cebolla en cuartos
  • 150 g de cebolla roja en cuartos
  • 1 dientes de ajo
  • 50 g de jamón serrano en dados
  • 50 g de aceite de oliva virgen extra
  • 10 g de pulpa de pimiento choricero
  • 1 pellizco de cayena molida (optional)
  • 50 g de agua

Difficulty

easy

Nutrition per 250 g

Sodium 1361 mg
Protein 18 g
Calories 2812 kJ / 672.1 kcal
Fat 54.7 g
Fibre 4.3 g
Saturated Fat 9.1 g
Carbohydrates 29.5 g

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