Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de anacardos crudos
- 250 g de pimientos de Padrón
- 120 g de aceite de oliva
- 1 cucharada de levadura nutricional (optional)
- ½ cucharadita de cebolla en polvo
- 1 pellizco de sal
- 10 g de zumo de limón
- 25 g de agua
- 1 diente de ajo
- Nutrition
- per 400 g
- Calories
- 9169 kJ / 2192 kcal
- Protein
- 49.2 g
- Carbohydrates
- 192.9 g
- Fat
- 162.7 g
- Saturated Fat
- 26.3 g
- Fibre
- 70.3 g
- Sodium
- 2543.1 mg
In Collections
Alternative recipes
Show allSalsa Blue cheese
5 dk
Dip de queso gouda y requesón con cebollino
5 dk
Paté de alcachofas y tomate seco
5 dk
Dip de alubias blancas con chips de chía y quinoa
40 dk
Salsa César
10 dk
Tapenade de olivas verdes
40 dk
Almogrote
1sa
Salsa de chiles y sésamo
5 dk
Salsa de queso cheddar
10 dk
Olivada y aceite de oliva negra de Aragón
20 dk
Pollo con costra de parmesano y crema de limón
40 dk
Salsa de pimiento rojo
55min