Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de anacardos crudos
- 250 g de pimientos de Padrón
- 120 g de aceite de oliva
- 1 cucharada de levadura nutricional (optional)
- ½ cucharadita de cebolla en polvo
- 1 pellizco de sal
- 10 g de zumo de limón
- 25 g de agua
- 1 diente de ajo
- Nutrition
- per 400 g
- Calories
- 9169 kJ / 2192 kcal
- Protein
- 49.2 g
- Carbohydrates
- 192.9 g
- Fat
- 162.7 g
- Saturated Fat
- 26.3 g
- Fibre
- 70.3 g
- Sodium
- 2543.1 mg
In Collections
Alternative recipes
Show allVerduras al vapor con kéfir
45min
Dip de queso de cabra con pera y nueces
10min
Rellenos para sándwiches
15min
Salsa vizcaína
40min
Salsa de arándanos (Cranberry sauce)
1h
Crema de galletas Lotus®
10min
Paté de sardinas de lata
5min
Salsa holandesa (Espesar)
15min
Salsa de Pedro Ximénez
35min
Mojo picón
5min
Dip de ajoblanco
5min
Tostas de sobrasada vegana
30min